collard greens
Collard greens are a good source of folate, fiber, and vitamins A, C, and K. Collard greens are leafy greens similar to Swiss chard and are a great addition to soups and stews.
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May through November
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To store collard greens, seal the leaves in a plastic bag in the crisper section of the refrigerator. They will keep fresh for at least a week. Do not rinse them before they are ready to be used.
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Try collard chips! Drizzle olive oil over the leaves and season with flavors of your choice, like parmesan or chili powder, and bake in a single layer at 300°F until crisp.
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