nutrition education

Nutrition Education Resources

Healthy Eating Plate

Eating a balanced diet is an important part of eating healthy. The healthy eating plate below serves as a guide to create a balanced meal.

Tips for Building a Healthy Plate

  • 1/2 of your plate should be fruits and vegetables. Aim for color and variety!

  • 1/4 of your plate should be whole and intact grains (whole wheat, barley, quinoa, oats, brown rice, etc.).

  • 1/4 of your plate should be protein, like fish, poultry, beans, and nuts.

  • Use healthy plant oils {like olive oil, canola oil, peanut oil, and others) in moderation.

  • Drink water, coffee, or tea. Skip sugary drinks, limit juice to 1 small glass per day, and limit milk and dairy to 1–2 servings each day.

 
 
 

Copyright © 2011, Harvard University. For more information about The Healthy Eating Plate, please see The Nutrition Source, Department of Nutrition, Harvard T.H. Chan School of Public Health, www.thenutritionsource.org, and Harvard Health Publications, www.health.harvard.edu.