Class Recipes and Handouts
February 22nd Class
Great ideas for potatoes and vegetables!
Whole Grains are a great source of healthy nutrients!
October 2nd class
September 4th class recipe
May 17th class recipe
April 3rd class recipe
March 23rd class recipe
March 6th class recipe
March 6th class recipe
February 24th class recipe
February 7th class recipe
January 27th class recipe
Other Recipes
Pair with a yogurt parfait layered with fruit and a sprinkle of granola for crunch, or have it with a side of scrambled eggs.
Serve with a side of whole grain pita bread and/ or roasted chickpeas.
Serve as a snack all by itself or with a side of whole grain crackers and nuts; or for an indulgent breakfast pair with sweet potato, blueberry pancakes!
Over 40 more recipes coming soon!… In the mean time check out our other recipe resources:
