cranberries
Cranberries are a great source of vitamins A & C, as well as antioxidants. Cranberries can be added to desserts like cakes and pies but are also delicious in savory dishes. They can be added raw to salads or even made into cranberry sauce.
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October through December
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Store unwashed cranberries in a sealed plastic bag in the refrigerator for up to 2 months.
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Make homemade cranberry sauce by adding 12 ounces of fresh cranberries with 1/2 cup sugar and 1 cup boiling water in a saucepan. Mix and bring to a boil, reduce heat to low, and simmer until desired consistency is reached, about 10 minutes.
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