cucumber
Cucumbers are a great source of vitamins A, C, and K, as well as fiber & potassium. Cucumbers can be eaten cooked or raw, which will add a bit of crunch to a dish. They can also be made into homemade pickles!
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June through September
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Cucumbers can be stored on the counter or in the refrigerator. Remember to keep them away from other ripening produce, which will make them go bad faster.
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Slice cucumbers into spears or slices and serve them with salad dressing or hummus for a quick and healthy snack.
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