jalapeno peppers
Jalapeno peppers are a good source of vitamin C and B6 vitamins.They add a nice spice to all kinds of dishes. If the jalapeno is too spicy for your taste, take out the seeds and the inner membrane before cooking – this is what gives peppers their spice.
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March, April, late July, and August
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Whole jalapenos can be stored at room temperature for two or three days, or in the crisper of the refrigerator for about a week.
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Be sure to wash your hands after preparing jalapeno peppers, especially before you touch your eyes or face.
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