kohlrabi
Kohlrabi is an excellent source of vitamin C, B6 vitamins, potassium and fiber. Both the roots and greens of kohlrabi are edible – just make sure to enjoy the greens as soon as possible.
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May through November
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Trim the leaves from the stem and place them into the crisper in a plastic bag with a wet paper towel for about a week. The bulb can also be stored in the crisper in a plastic bag for about a week.
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Kohlrabi has nutritional benefits that are essential for the growth and development of infants. When cooked until soft, kohlrabi can be served to babies who are starting to eat solid foods.
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