mushrooms
Mushrooms are a great source of B vitamins, vitamin D, and potassium. They can be cooked in many different ways – roasted, grilled, steamed, or sauteed – and can be enjoyed on pizzas, in salads, or even on their own as a tasty side dish.
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Available year-round!
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Store mushrooms in a paper bag to keep them from drying out and place in the crisper drawer of the refrigerator for up to 3 days. Do not wash them before storing.
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Mushrooms absorb other flavors, so it is best to store them away from strong-smelling foods.
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