parsley
Even though it is only consumed in small amounts, parsley still contributes many important nutrients, including vitamins A, C, & K, calcium, and potassium. Parsley has a peppery taste and is a perfect mild addition to any dish.
-
Available year-round!
-
Store parsley by putting it stem first into a glass of water & covering the leaves with a plastic bag. Place the glass in the fridge where it can be stored for at least 2 weeks. Change the water if it begins to discolor.
-
You can put largely chopped parsley on anything! It adds flavor and makes the dish look prettier.
-
