pears
Pears are a great source of vitamin C and fiber. They can be used in salads, baked goods, and salads, among other dishes. A pear’s peel contains most of its nutrients, it’s better to leave the peel on.
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August through October
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Store pears at room temperature for 3 to 5 days to let them ripen, and then they can be kept in the fridge and used within a week.
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Try spicing up sliced pear as an easy snack. Sprinkle slices with cinnamon, coat them with a thin layer of peanut butter, or slice super thinly and bake to make pear chips.
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