plums
Plums are a great source of vitamins A & C, potassium, fiber, and antioxidants. They can be eaten raw as a snack or added to salads, grilled or roasted and added to savory dishes, or used in baked goods like pies and tarts. Plums can also be made into jams and sauces.
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July through October
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Plums can be ripened on the counter in a paper bag. Once the plums are ripe, refrigerate them in a plastic bag for about 4 days.
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You can tell when a plum is ripe due to its sweet smell. Don’t be afraid to give it a sniff when checking for ripeness!
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