SAGE
Even though it is only consumed in small amounts, sage still provides many important nutrients like vitamin K and antioxidants. Sage has a subtle earthy flavor and is typically not eaten raw. For the best flavor, add sage to your dish at the end of cooking.
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Available year-round!
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Wrap the leaves in paper towels and place in a plastic bag in the refrigerator, where they will keep for 4–5 days.
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Try storing fresh sage leaves covered in olive oil. This allows them to keep longer, for about 3 weeks, and then you can use the flavored oil, too!
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