August through December

Spaghetti squash can be refrigerated but doesn’t have to be – it is best stored in a cool, dark place for at least a month.

Try making spaghetti squash noodles! After the spaghetti squash is roasted, the flesh can be scooped out and resembles spaghetti. It is a great, healthy substitute for pasta.

Baked Spaghetti Squash with Garlic and Butter

Spaghetti Squash Hash Browns

Marinara Spaghetti Squash

Spaghetti Squash in the Microwave

Spaghetti Squash Pasta with Fresh Herbs

Pizza-stuffed Spaghetti Squash

Spaghetti Squash with Tomato Sauce

Stuffed Spaghetti Squash with Leek and Broccoli

Spaghetti Squash with Chunky Sauce

Vegetable Ragout over Spaghetti Squash

Turkey and Kale Stuffed Spaghetti Squash with Savory Tomato Sauce

Spaghetti Squash Spaghetti

White Chicken Lasagne with Spaghetti Squash

Instant Pot Spaghetti Squash with Garlic and Herbs

Spaghetti Squash with Jalapeno Cream

Spaghetti Squash "Noodles"

Spaghetti Squash Casserole

Spaghetti Squash Pizza Bowls

Baked Spaghetti Squash

Spaghetti Squash Lasagna